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This Japchae recipe combines chewy sweet potato noodles with tender beef and colorful veggies for a Korean dish that's both flavorful and filling.

This Taco Bowl Meal Prep combines seasoned ground beef, rice, black beans, and corn for a protein-packed, make-ahead meal that's ready in just 35 minutes.

This Mediterranean-inspired Chickpea Salad combines seasoned chickpeas with fresh cucumbers, tomatoes, and herbs for a high-protein vegan meal that's perfect for meal prep or a quick lunch.

This Easy Hawaiian Spam Musubi features sweet and savory marinated Spam layered with sticky rice and wrapped in roasted nori seaweed for a delicious Hawaiian-inspired snack.

These Korean BBQ Meatballs combine juicy beef with bold Korean flavors in a sweet-savory glaze, paired with a creamy spicy mayo dip for a delicious appetizer or main dish.

These Korean Corn Dogs combine mozzarella cheese and hotdogs in a yeasted batter, coated with crispy French fries and deep-fried to perfection for a sweet and savory treat.

These Ham, Egg, and Cheese Breakfast Quesadillas combine protein-packed eggs with ham, broccoli, and cheese in a whole wheat tortilla, perfect for meal prepping ahead for busy mornings.

These Peanut Butter Oatmeal Cookies are chewy on the inside with crispy edges, made with simple ingredients for a gluten-free treat that works as both breakfast and dessert.

These Roasted Vegetable Glow Bowls combine sweet potatoes, chickpeas, and pink beet couscous with creamy Yumm Sauce for a colorful, nutritious vegan meal ready in just 30 minutes.