Chicken Bacon Ranch Sub (Print Version)

# Ingredients:

01 - 4 grilled chicken thighs, boneless and skinless
02 - 6 slices of thick, crispy bacon
03 - 6 tomato slices
04 - 2 cups of lettuce, shredded
05 - 1/4 cup of ranch sauce
06 - 1 teaspoon of black pepper
07 - 1 teaspoon of salt
08 - 1/2 cup mozzarella cheese, finely shredded
09 - 1 tablespoon of BBQ spice mix
10 - 4 sub rolls, toasted

# Instructions:

01 - Rub the BBQ spice onto the chicken thighs, then cook on medium-high heat until their inside hits 165°F.
02 - In a pan, fry the bacon until crisp, and toast your sub rolls on the grill for a crunchy texture.
03 - Using a cutting board, pile the shredded lettuce first, then layer on tomatoes, bacon, and chicken before chopping into a mixed blend.
04 - Sprinkle salt and pepper over the mixture, toss in the shredded mozzarella and ranch, and chop again to get everything evenly coated.
05 - Scoop a hearty amount of the mixture onto your toasted roll and dig in.

Back