Cinnamon Sugar Baked Peaches (Print Version)
# Ingredients:
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01 -
A pinch of salt
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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3 tablespoons unsalted butter, melted
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1 tablespoon ground cinnamon
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2 tablespoons packed brown sugar
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3 tablespoons regular sugar
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4 peaches, really ripe, split in half and pit taken out
# Instructions:
01 -
Once it’s out of the oven, let it cool down for about 10 minutes. Enjoy them while they're still warm.
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Take the foil off for those last 5 minutes so the tops get a bit caramelized.
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Throw some foil loosely over your baking dish, then bake for about 25 to 30 minutes. You want the peaches nice and soft, and a sweet syrup hanging around.
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Splash some lemon juice over the top, then give it a hit of salt.
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Shake that cinnamon-sugar mix all over the cut sides of the peaches.
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Pour the melted butter along with the vanilla right over every peach half.
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Grab a small bowl and toss in your brown sugar, white sugar, and cinnamon. Give it a quick stir so it’s mixed up nicely.
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Lay all your peach halves with the cut side looking up right into your baking dish.
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Cut your peaches in half and pop out those pits. You can peel the skins if you like things extra smooth.
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Get your oven hot at 190°C or 375°F before you start doing anything else.
# Notes:
01 -
Try tossing in chopped walnuts or pecans before everything goes in the oven if you’re after some crunch.
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Scoop some vanilla ice cream or add a big spoon of Greek yogurt on these peaches for an awesome treat.
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Go for super-ripe peaches—they’ll taste sweet and smell great.
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Makes a chill dessert or throw it on granola and call it breakfast.