Chicken Coconut Meatballs (Print Version)
# Ingredients:
01 -
2 cloves of garlic, minced finely
02 -
1 tablespoon fish sauce, Thai style
03 -
½ cup chopped cilantro leaves (coriander)
04 -
¼ cup chili sauce from Thailand
05 -
1 pound of ground chicken
06 -
1 pinch each of freshly cracked black pepper and salt
07 -
⅔ cup creamy coconut milk
08 -
1 teaspoon finely grated ginger
# Instructions:
01 -
Set your oven to 400°F and grease two mini muffin trays lightly with oil.
02 -
In a medium-sized bowl, stir together the chicken, chili sauce, garlic, ginger, coconut milk, fish sauce, and cilantro. Sprinkle in the salt and pepper, then thoroughly mix everything together.
03 -
Use a spoon to fill the greased muffin cups with your chicken mixture.
04 -
Pop them in the oven and bake for 15-20 minutes until they're golden and cooked through. Serve warm with some extra chili sauce on the side.