Healthy Chocolate Fudgesicles (Print Version)
# Ingredients:
→ Base
01 -
180 ml of whole, 2%, or your favorite unsweetened plant milk (just don't go for nonfat)
02 -
One can (almost 400 ml) of creamy coconut milk or coconut cream
→ Chocolate Components
03 -
225 g of chopped, good dark chocolate (make sure it's at least 70% cacao!)
04 -
3 tablespoons (about 18 g) of Dutch cocoa powder, unsweetened
# Instructions:
01 -
Stick the filled molds in your freezer for at least 6 hours, so they're totally frozen. Only pop them out right when you're ready to eat.
02 -
Pour the silky chocolate mix into your popsicle molds. If your molds lay flat, let the mixture chill out at room temp for around 10 minutes, or until it thickens up a bit before pouring.
03 -
Toss in those chocolate pieces into the hot cocoa mixture. Whisk away until everything blends together, looking shiny and smooth.
04 -
Set your pot on a medium-low burner. Give it a whisk once in a while and warm things up until you see just a bit of bubbling. As soon as it's gently simmering, take it right off the heat.
05 -
In a medium pot with a thick bottom, blend your coconut milk, regular or plant milk, and cocoa powder with a whisk so it's all mixed with no lumps.
# Notes:
01 -
Go for great dark chocolate (at least 70% cacao) for the best flavor and creamy texture.