01 -
Combine milk and pudding mix, whisking until creamy. Let it rest for 5 minutes to thicken up.
02 -
Mix in the powdered sugar and vanilla. Stir well so everything blends perfectly.
03 -
Carefully fold the whipped topping into the pudding to keep it airy.
04 -
Cover the graham crust with a layer of strawberries, then spoon on half the pudding mix.
05 -
Pour in the rest of the pudding and strawberries to form the final layer.
06 -
Pop it in the fridge for at least a couple of hours so it sets properly.