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Frozen Strawberries and Cream Daiquiris are such a fun pick-me-up when it’s blazing out or if you’re just in the mood for something bright and summery. Icy cold strawberry goodness swirled with fluffy whipped cream gives you a creamy smooth sip every time. Every time I’ve served this up, hanging out with friends or family got a whole lot more special.
Blending these up for girls' nights has turned into our go-to party drink. I always remember how perfectly strawberries and cream go together every single time.
Dreamy Ingredients
- Ice cubes Chill and add that frozen texture to the base Use crystal clear cubes for pure taste
- Peach schnapps Gives a kick of peach flavor and boosts the fruity vibes Get a good quality schnapps for best results
- Strawberries Go for really red and fragrant ones for bold color and juicy taste Fresh or frozen works
- Heavy cream Makes everything thick and smooth Don’t forget to use it extra cold for the fluffiest whip
- Simple syrup Keeps it silky and sweet Homemade is super easy if you want to try
- Pure vanilla extract Warms things up and gives an extra layer to the creaminess Real vanilla is worth it
- Powdered sugar Blends straight into the mix and adds just enough sweetness Pick one without added stuff for pure flavor
- Clear rum Puts the daiquiri in daiquiri Pick a smooth, classic white rum
Simple Steps to Make It
- Layer Your Drink
- Grab the cold whipped cream from the fridge First, pour the daiquiri base into glasses so they're about one-third full Gently plop a big scoop of whipped cream right in Repeat these layers till your glass is packed Finish it off with another swirl of cream on top
- Create the Daiquiri Mix
- Toss halved strawberries, ice cubes, your rum, a splash of simple syrup, and a bit of peach schnapps into the blender Blend on high, stopping to scrape down the sides if you see any leftover chunks When it’s smooth and thick, you’re set
- Whip Up the Cream
- Mix cold heavy cream, a spoonful of powdered sugar, and a dash of vanilla in a mixing bowl Use a hand whisk or electric mixer, go medium speed till soft, pillowy peaks form—just 3–5 minutes Pop the finished cream in the fridge till you need it
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The whipped cream’s easily my favorite part. I used to sneak extra spoonfuls on desserts as a kid and now bringing that vibe to this fun grown-up drink just makes everyone smile.
Smart Storage Ideas
This drink is best fresh—you want those chilly layers. If you’ve got leftover whipped cream, stash it in the fridge for a day. Give it a quick mix if it droops a little. If there’s extra daiquiri, toss it in a sealed container in your freezer and run it through the blender again to bring it back to life before pouring.
Swap Suggestions
No peach schnapps? Use a shot of apricot liqueur or skip it entirely and go with a splash of OJ. If you’re not doing alcohol, use extra berries and a glug of lemonade for a fun, booze-free take. Swap in coconut milk for the cream if you want it dairy free—you’ll get a tropical twist too.
Ways to Serve
Tall clear glasses are the way to go—let those pretty stripes show off. Stick a fun straw or poke a strawberry on the side for an extra special touch. Feeling fancy? Drizzle some strawberry syrup in between or sprinkle crushed freeze-dried strawberries up top.
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Story and Origins
The roots of the daiquiri trace back to Cuba, early 1900s. The frozen fruity spins showed up in America much later and got wild from there. This strawberries and cream twist feels super nostalgic—like summer snack bar desserts crossed with a beach vibe.
Frequently Asked Questions
- → Will frozen strawberries work too?
Yep, grab frozen ones if you like! They'll make your daiquiris extra icy. Just cut back a little on the ice since strawberries will do part of the job.
- → How can I make it without alcohol?
For sure, just leave out the booze and swap in some peach juice or nectar for that fruity punch. Toss in more simple syrup till it’s sweet enough for you.
- → Which rum should I use here?
White or light rum is best if you want the creamy layers and fruity taste to really stand out. It keeps things bright and smooth.
- → How can I get really fluffy whipped cream?
Pop your mixing bowl and the cream in the fridge to chill before you start, then whip till you see soft peaks. That’ll keep everything light for stacking on top.
- → Can I prep the simple syrup in advance?
Go ahead and make it whenever—store it in your fridge for weeks. That way, you’re ready to blend anytime you crave a frozen drink.