Caramel Ribbon Crunch Frappuccino (Print Version)
# Ingredients:
→ Frappuccino Base
01 -
1/4 teaspoon vanilla extract
02 -
1 tablespoon granulated sugar, if you want it sweeter
03 -
3 tablespoons caramel sauce, a bit extra for the swirl
04 -
240 g ice cubes
05 -
120 ml cold brewed coffee or one good shot of espresso
06 -
240 ml whole milk or your favorite plant milk
→ Toppings
07 -
2 tablespoons caramel crunch—try crushed toffee, caramel candy bits, or even broken graham cracker
08 -
2 tablespoons caramel sauce
09 -
Whipped cream
# Instructions:
01 -
Pop in a straw and drink up right away for the best chill and taste.
02 -
Spoon on a lot of whipped cream. Pour more caramel over the top and finish with a shower of caramel crunch.
03 -
Take your creamy blend and pour it carefully into your caramel-lined glass. Don’t fill all the way—leave room for those sweet toppings.
04 -
Grab your glass and zigzag caramel up and down the inside walls. Go wild; the more the better.
05 -
Toss your milk, cooled-off coffee, ice, caramel, sugar if using, and vanilla into your blender. Hit blend and let it whirl till it’s dreamy smooth and thick.
# Notes:
01 -
Skip the coffee and use extra milk or some caramel syrup for a decaf version.
02 -
Mixing some heavy cream with the milk makes it extra lush and velvety.
03 -
Play with how sweet you want it—add more (or less) caramel or sugar before you blend.