→ Base Vegetables
01 -
2 garlic cloves, minced up
02 -
1 onion, small, diced up
03 -
3 potatoes, medium size, peeled and cut in cubes
04 -
3 carrots, big, peeled and chopped
→ Liquids
05 -
240 ml milk or go with heavy cream if you like
06 -
1 liter chicken or veggie broth
→ Fat
07 -
30 grams butter or some olive oil
→ Seasonings and Garnishes
08 -
60 grams shredded cheddar (totally optional)
09 -
A little smoked paprika if you want, 1/2 teaspoon
10 -
1/2 teaspoon black pepper, freshly ground
11 -
1/2 teaspoon dried or fresh thyme, plus a bit more for topping
12 -
1 teaspoon salt (or sprinkle to taste)