Cucumber Cheese Sandwich (Print Version)
# Ingredients:
01 -
1 loaf of your favorite bread, crusts trimmed
02 -
1 English cucumber, sliced super thin
03 -
Salt to suit your taste
04 -
Black pepper for seasoning, as needed
05 -
1 teaspoon finely chopped fresh chives
06 -
2 teaspoons finely chopped fresh dill
07 -
¼ teaspoon garlic powder
08 -
3 tablespoons mayo
09 -
8 ounces of cream cheese, at room temperature
# Instructions:
01 -
In a bowl, whip together the cream cheese and mayo with a hand mixer until everything's creamy. Mix in fresh dill, chives, garlic powder, and finish off with salt and pepper to suit your taste.
02 -
Generously apply the cream cheese mixture to one side of each bread piece.
03 -
Place cucumber slices neatly on half of the bread pieces. Add extra herbs on top if you’d like.
04 -
Top the cucumber-topped bread slices with the remaining bread. Trim the crusts and divide each sandwich into thirds.
05 -
Enjoy them right away or cover them well and pop them in the fridge for up to 24 hours.
# Notes:
01 -
You can keep leftover sandwiches fresh in the fridge for a day if you wrap them up tightly.