Cozy Egg Spinach Bagel (Print Version)
# Ingredients:
→ Bagel Base
01 -
3 bagels, any kind you like, sliced open
→ Egg and Cheese Filling
02 -
½ teaspoon black pepper, freshly cracked
03 -
¼ teaspoon salt
04 -
½ tablespoon garlic powder
05 -
1 teaspoon Dijon mustard
06 -
2-3 tablespoons chopped fresh chives
07 -
1 cup chopped baby spinach
08 -
½ cup grated mild cheddar
09 -
½ cup ricotta, drained well
10 -
2 big eggs
→ For Assembling
11 -
2-3 tablespoons soft butter
→ Optional Garnishes
12 -
Hot sauce
13 -
Some avocado slices
14 -
Crispy bacon, cooked
# Instructions:
01 -
Grab all your main toppings or garnishes and set them aside so they’re ready for the end.
02 -
Once your eggs are beaten up with the seasonings, toss in cheddar, spinach, and chives. Mix it just enough so it comes together, but don’t overdo it.
03 -
Crack eggs into a medium bowl with Dijon, ricotta, garlic powder, salt, and pepper. Whisk until it looks nice and smooth.
04 -
Slice every bagel in half. Spread your soft butter on the top halves (cut side). Set the tops aside for later.
05 -
Spoon a good bit of the egg mix onto each bottom half. If you’re feeling cheesy, toss a sprinkle more cheddar on now.
06 -
Pop both halves in your air fryer, buttered side up. Cook at 200°C for 8–10 minutes or until egg is cooked and tops go golden. Pull out, pile on garnish if you want, set the tops on, and eat right away.
# Notes:
01 -
Drain ricotta really well or your filling can get runny.
02 -
Don’t have an air fryer? No worries—bake these guys in the oven at 175°C for about 10-12 minutes instead.