Effortless Cheesy Chicken Garlic Wraps (Print Version)
# Ingredients:
→ Wrap Assembly
01 -
120 g mozzarella cheese, shredded
02 -
120 g cheddar cheese, shredded
03 -
4 large soft flour tortillas
04 -
2 large boneless, skinless chicken breasts
05 -
30 g fresh spinach leaves (optional)
→ Marinade and Seasoning
06 -
4 garlic cloves, finely chopped
07 -
2 g paprika
08 -
15 ml olive oil
09 -
2 g onion powder
10 -
1 g dried oregano
11 -
Black pepper, to taste
12 -
Salt, to taste
→ Serving
13 -
120 g sour cream, for dipping
14 -
10 g fresh cilantro, chopped, for garnish
# Instructions:
01 -
Give those wraps a minute to cool down, then chop each in half. Dish 'em up with a splash of sour cream for dipping and toss on some cilantro if you want.
02 -
Clean out your pan, heat it again on medium, and lay the wraps with the seams down. Let them cook for about 3–4 minutes per side till they're nice and crispy with a golden outside.
03 -
Bring in the sides of each tortilla, then roll it up from the bottom real snug to keep that filling locked in.
04 -
Lay out your tortillas. Put the cooked chicken strips on top, then sprinkle over the mozzarella and cheddar. If you're using spinach, throw that in too.
05 -
After the chicken's done, take it out of the pan. If you've got spinach, stir it over medium heat for a minute or two till it shrinks. Pull it off the heat.
06 -
Get your pan hot on medium-high, splash in a bit of olive oil, then spread the marinated chicken out so it's in one layer. Let it cook for about 5–7 minutes, give it a stir now and then, and make sure it's browned and cooked all the way through to 75°C inside.
07 -
Dump the cut chicken into the marinade and toss it all together to cover everything. Let it sit for at least 15 to 20 minutes. If you've got patience, give it more time for even bigger flavor.
08 -
Grab a bowl and mix up chopped garlic with olive oil, paprika, onion powder, oregano, a pinch of salt, and some pepper. Stir till everything's well blended.
09 -
Rinse your chicken breasts in cold water and dry them off. Cut them into strips about 2.5 cm wide.
10 -
Crank your oven to 190°C and let it heat up while you get everything else ready.
# Notes:
01 -
Switch things up by tossing in veggies like bell pepper or avocado and mess with the spices so it fits your style.