Iced Apple Cinnamon Tea (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 black tea bags or loose tea leaves
02 -
4 cups of water
03 -
2 cinnamon sticks
04 -
1 large apple, cut into thin slices
05 -
1/4 cup honey, adjust sweetness to your liking
06 -
1 inch of fresh ginger, finely grated
07 -
Ice cubes, for cold servings
→ Optional Garnish
08 -
Cinnamon sticks
09 -
Extra apple slices
# Instructions:
01 -
Boil 4 cups of water. Take it off the heat and toss in the tea bags. Let them sit and brew for around 5 minutes.
02 -
Take the tea bags out, then drop in the apple slices, ginger, and cinnamon sticks. Let these flavors meld into the tea for another 10 minutes while it’s hot. Stir in honey before it cools down.
03 -
Take out the cinnamon sticks, then pour and enjoy the tea while it’s warm.
04 -
Let the tea reach room temperature, then chill it in the fridge. Add ice to your cups, pour in the cold tea, and add a few apple slices to garnish. For a nice touch, add a cinnamon stick to each glass.
# Notes:
01 -
For bolder flavors, let the apple and spices steep even longer before drinking.