Easy Italian Cream Soda (Print Version)

# Ingredients:

→ Base

01 - Cubed or pebble ice, as much as you like
02 - Club soda or sparkling water to fill
03 - 45–60 ml of any Torani syrup you love
04 - 15–60 ml of heavy cream or half & half

→ Topping

05 - Canned whipped cream

# Instructions:

01 - Pop in a fun straw and drink up right away.
02 - Spray a big puff of whipped cream on top to finish.
03 - Top up the glass with sparkling water or club soda.
04 - Toss in the ice cubes or pebbles next.
05 - Mix together the cream and syrup in your tall glass, give it a good stir.

# Notes:

01 - It’s best super cold and fizzy—drink soon after making to keep it bubbly.

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