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Grab this chilled mango matcha latte whenever you want something light, fruity, and a bit energizing without heading out for coffee. The sweet mango, grassy green tea, and creamy almond milk come together for a drink that's super tasty and nice and cool.
The first time I whipped this up, I was just craving something with a summer vibe and lots of chill. Now, every time I spot perfect mangoes, I make it for my afternoon treat.
Bright Ingredients List
- Honey or maple syrup: Add if you want your drink a little sweeter, depending on the mango
- High quality matcha powder: Go for ceremonial grade in a sealed pack for the best taste and color
- Sea salt: Just a tiny bit makes all the flavors shine brighter
- Ice cubes: Toss in plenty for a super cold sip
- Ripe mango: Fresh and slightly soft for peak flavor or just use frozen chunks if that's easier
- Almond milk or any milk you like: Try the unsweetened kind for mellow flavor
Easy Steps Guide
- Sweeten and Finish:
- If you love things sweeter, finish with a little maple syrup or honey. Add just a pinch of sea salt for a flavor boost. Before sipping, give it a gentle stir so it's all balanced.
- Add the Matcha Layer:
- Pour the frothy matcha slowly on top so it stays in its own layer. To get those stunning stripes, just pour gently and don't rush it.
- Layer the Drink:
- Spoon your mango puree into a tall glass first. Drop in the ice cubes until the glass is about halfway full. Pour in the rest of your almond milk over the ice and let the colors pop.
- Whisk the Matcha:
- Sift your matcha powder first if you want it super smooth. In a small bowl, whisk the matcha and water well. Use a tiny whisk or milk frother, making sure there are no chunky bits left.
- Blend Mango Puree:
- Toss chopped mango and half a cup of almond milk in the blender. Blitz until there are zero lumps left and the puree is ultra smooth.
- Prep the Mango:
- Grab your ripe mango, peel, remove the pit, and chop it up or just measure out a cup of frozen pieces as your starting point.
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One standout memory was mixing this up for my sister as we relaxed outside. We drank, laughed, and felt like we'd escaped to a sunny island together for an afternoon.
Keeping It Fresh
Enjoy your latte right after you make it. But if you want to save time, blend the mango mixture ahead, store it airtight, and pop it in the fridge for up to one day. Just give it a shake before finishing the rest.
Swaps and Alternatives
Use oat, coconut, or even dairy milk—whichever you’re in the mood for. Maple syrup keeps it 100% vegan, but you probably won’t need any extra sweetness if the mango’s super ripe.
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How to Serve
Grab a tall glass, fill it with ice, and pop in a fun straw to make it feel special. I like mine with a slice of fruit toast or a pastry for brunch. Sometimes I tuck a little mint on top to make it look extra fancy.
Fun Background Info
Matcha came out of Japan and is all about those good-for-you antioxidants and a smooth caffeine kick. Mango is enjoyed worldwide for its sweet, bold flavor. Mixing these two is a mashup that’s both global and a blast of color in your glass.
Frequently Asked Questions
- → Can I swap fresh mango for frozen?
Go ahead and use frozen mango. It'll actually make your drink a bit thicker and extra cold.
- → Which matcha should I pick here?
Ceremonial matcha stands out for its bold color and smooth taste that goes really well with the sweet mango part.
- → How do I stop my layers from mixing?
After blending the mango and almond milk, pour that mix in your glass, drop in ice, add a little more milk, then pour the matcha gently over everything.
- → Will other milks work if I don't have almond?
For sure! Oat milk, coconut milk, or even regular milk all give you their own twist on flavor and creaminess.
- → What's with the sea salt sprinkle?
A touch of sea salt makes the mango flavor pop and softens the grassy mellow of the matcha—it's all about that balance.
- → Is sweetener a must?
You don't have to add it. If your mango is super sweet, that's enough, but honey or maple syrup's fair game if you want more flavor.