Breakfast Apple Crumble Oats (Print Version)
# Ingredients:
→ Apple Filling
01 -
One tablespoon cornstarch
02 -
One tablespoon fresh lemon juice
03 -
A quarter teaspoon ground nutmeg
04 -
One teaspoon of cinnamon
05 -
Two tablespoons brown sugar
06 -
Six medium Honeycrisp or Granny Smith apples, sliced and peeled
→ Crumble Topping
07 -
A quarter teaspoon salt
08 -
Half a teaspoon ground cinnamon
09 -
Fifty-seven grams unsalted butter, cold and cut in cubes
10 -
Sixty-seven grams brown sugar
11 -
Sixty-five grams plain flour
12 -
One hundred grams rolled oats
# Instructions:
01 -
Let it chill out for ten minutes once you take it out of the oven. It tastes great warm, so go ahead and dish it up.
02 -
Pop it in the oven for thirty to thirty-five minutes. The top should look crisp and brown, and the fruit underneath will be bubbling.
03 -
Layer the apple mix in your baking pan or skillet and smooth it out. Then sprinkle the crumbly topping all over those apples.
04 -
Grab another bowl. Toss in the oats, flour, brown sugar, a pinch of salt, and cinnamon. Break in the cold butter cubes with your fingers or a cutter until it's all crumbly.
05 -
Slice and peel the apples. Put them in a bowl with brown sugar, nutmeg, cinnamon, a little lemon juice, and the cornstarch. Mix it all up.
06 -
Switch on your oven and set it to 190°C to get it nice and hot.
# Notes:
01 -
Pick firm, tart apples like Honeycrisp or Granny Smith for best bite.