Avocado Tuna Salsa Stack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
0.5 g salt, and a bit more if you want
02 -
120 ml pico de gallo
03 -
1 ripe avocado
04 -
30 ml lime juice, split for use
05 -
15 ml fresh cilantro, minced
06 -
15 ml mayonnaise
07 -
140 g albacore tuna, drained well
# Instructions:
01 -
Grab two plates and smear half the avocado mash on each. Scoop a mound of your tuna blend on top, then pile on the pico de gallo. Do it again for the second stack.
02 -
Cut your avocado open, get rid of the pit, and chop it up. Toss those pieces in a bowl, splash the rest of the lime juice on top, then mash with a fork. Keep it a little chunky and hit it with a little salt.
03 -
Plop your drained tuna in a bowl. Add the mayo, cilantro, juice from half your lime, and 0.5 g salt. Stir it up until it's all mixed and add a pinch more salt if you think it needs it.
# Notes:
01 -
Grab the best tuna and ripe avocados for the tastiest results. Top with more cilantro or cracked pepper if you want to get fancy.