Sausage Cheese Pie (Print Version)

# Ingredients:

→ Meat & Dairy

01 - 1 lb ground pork sausage
02 - 1 cup sharp cheddar cheese, shredded fresh
03 - 1 cup Monterey Jack cheese, shredded fresh
04 - 4 large eggs
05 - 2 cups half-and-half cream

→ Vegetables

06 - 1/2 cup green bell pepper, finely diced (optional)
07 - 1/2 cup onion, finely diced
08 - 2 tbsp chopped chives or green onions (optional for topping)

→ Dry Ingredients

09 - 1/4 tsp freshly ground black pepper
10 - 1/2 tsp table salt
11 - 1/2 tsp baking powder
12 - 1 cup plain flour

# Instructions:

01 - Warm up a big skillet over medium heat. Crumble in the pork sausage, letting it brown while stirring and breaking it apart (around 7-8 minutes). Set it on paper towels to drain, but leave about a tablespoon of drippings in the pan.
02 - Using the same skillet, turn on medium heat and toss in the reserved sausage drippings, onions, and green peppers (if using). Stir occasionally for 5 minutes or until they're soft and see-through. Remove from heat once done.
03 - Turn on your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or a non-stick cooking spray, making sure to cover all the edges and bottom.
04 - Place the cooked sausage evenly at the bottom of the pie dish. Next, add the sautéed onions and peppers, and finally sprinkle with the cheddar and Monterey Jack cheeses.
05 - Crack the eggs into a mixing bowl and whisk them until smooth. Pour in the half-and-half, then stir in the flour, baking powder, salt, and pepper until it's all combined without lumps.
06 - Gently pour the custard over everything in the pie dish, letting it soak through naturally. Give the dish a tiny tap on the counter to pop air bubbles.
07 - Place the pie dish onto a baking tray and bake for about 35-40 minutes. You'll know it's ready when the top turns golden, the center has set, and a knife inserted comes out clean.
08 - Let the pie cool down for 5 minutes before cutting. Top with sliced green onions or chives if you like. Enjoy it warm with a leafy salad or as part of a bigger brunch.

# Notes:

01 - Works great at any meal of the day and is easy to reheat.
02 - Switch the sausage with bacon or ham to change the flavor.
03 - Add thyme, rosemary, or sage to the custard for an extra kick.

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