Effortless Hot Honey Popcorn (Print Version)
# Ingredients:
→ Hot Honey Spice Mix
01 -
1/8 teaspoon garlic powder
02 -
1/4 teaspoon kosher salt
03 -
1/4 teaspoon cayenne pepper
04 -
1 teaspoon smoked paprika
05 -
20 grams honey
06 -
15 grams unsalted butter
→ Popcorn Base
07 -
8 to 10 cups popcorn, just popped
# Instructions:
01 -
Pour the spicy honey blend right over your popcorn and hurry to stir with a big spoon before it cools down. Try to hit every piece with some sauce, then snack right away.
02 -
Melt some butter and honey together in a little pot or safe bowl. Mix in the smoked paprika, garlic powder, cayenne, and salt. Stir until everything's hanging out together real nice.
03 -
Dump your fresh popcorn into a big bowl so you've got plenty of space to mix things up.
# Notes:
01 -
Using a big bowl makes tossing easier and keeps popcorn from flying everywhere.
02 -
Toss your popcorn fast while the sticky sauce is still hot so every bite gets extra flavor.
03 -
Let popcorn cool down totally before you stash it in a sealed container. It'll stay crunchy at room temp for three days.