Peach Lemonade Drink (Print Version)

# Ingredients:

→ Fruits and Herbs

01 - 4–5 ripe peaches, pitted and sliced

02 - 1 tablespoon fresh mint leaves, plus extra for topping

→ Lemonade

03 - 8 cups of lemonade, homemade or store-bought

# Instructions:

01 - Rinse the peaches and slice them thin. Take out the pits. Keep a quarter of the slices aside for decorating.

02 - Toss the rest of the peach slices, one cup of lemonade, and a tablespoon of mint into a blender. Blend till smooth and creamy.

03 - Make lemonade using your favorite method if you’re going homemade. Chill if needed, or set it nearby.

04 - Pour the peach puree into a pitcher. Use a sieve or fine strainer if you want a thinner texture.

05 - Mix the rest of your lemonade into the pitcher and stir it all together. Add the reserved peach slices and some lemon slices on top. Garnish with extra mint and serve chilled over ice.

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