Effortless Chicken Gyro Tzatziki (Print Version)
# Ingredients:
→ For Marinade
01 -
Chicken marinade (make it however you like best)
→ For Serving
02 -
Tzatziki sauce
→ Main Ingredients
03 -
75 g feta cheese, crumbled
04 -
1 small red onion, thinly sliced
05 -
125 g cherry tomatoes, diced
06 -
1 cucumber, thinly sliced
07 -
4 pita flatbreads
08 -
2 chicken breasts
# Instructions:
01 -
Grab a warm pita, pile on the sliced chicken first, then toss on tomatoes, onions, cucumber slices, and finish with a dusting of feta. Pour over tzatziki and wrap it up tight.
02 -
As you grill the chicken, chop fresh tomatoes, slice onions and cucumber into really thin pieces. Give them a quick pat with a paper towel so nothing turns soggy.
03 -
Heat up your grill or grill pan nice and hot, then toss on the marinated chicken. Let it go for about 5 to 7 minutes per side. Take it off when there’s no pink left inside and juices look clear, then cut into strips.
04 -
Mix your marinade with the chicken breasts and pop them in the fridge for at least half an hour so they soak up all the flavor.
# Notes:
01 -
Letting chicken soak in marinade ahead makes it way more tasty and soft.
02 -
Always dry your veggies well or your flatbread will get mushy quick.
03 -
Make tzatziki early on. Store in the fridge. Super handy for later.