Effortless Blue Raspberry Slushie (Print Version)

# Ingredients:

→ Base

01 - 5 ml coconut extract
02 - 240 ml lemon-lime sparkling water
03 - 950 g ice cubes
04 - 480 ml Blue Raspberry Martini mix
05 - 80 ml liquid whipping cream

→ Garnish

06 - fresh raspberries
07 - blue sprinkles
08 - whipped cream (regular or coconut)

# Instructions:

01 - Pile whipped cream on each glass, shake on blue sprinkles, then pop on some raspberries to top it off.
02 - Pour your icy mix straight into four 240 ml glasses. Try to divvy it up equally.
03 - Crank up your blender for about 30 seconds to a minute till everything’s super cold and looks like a slush.
04 - Toss your cream, Blue Raspberry Martini stuff, ice, sparkling water, and coconut flavor into the blender.

# Notes:

01 - Stick your glasses in the fridge ahead of time if you want your drink to stay ice-cold for longer.

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