Crispy Air Fryer Hashbrowns (Print Version)
# Ingredients:
→ Hashbrowns
01 -
2 cups loose frozen shredded potatoes (about 300 g) or 4 frozen hash brown patties
→ Seasoning and Oil
02 -
Avocado or olive oil in a spray bottle, 1 tablespoon
03 -
1/4 teaspoon onion powder (toss in if you want)
04 -
1/2 teaspoon salt, more or less as you like
05 -
1/4 teaspoon garlic powder (up to you)
06 -
1/4 teaspoon black pepper, ground
# Instructions:
01 -
Pop the basket back in for another minute at a time if you want things crispier.
02 -
Carefully flip everything over with your spatula or tongs. Put the basket back for 5 to 7 more minutes, until you see a good crunch and golden color.
03 -
Let the hashbrowns cook in the air fryer for 8 to 10 minutes first.
04 -
Spritz a little oil on top. Scatter on salt, pepper, plus garlic and onion powder if you're feeling it.
05 -
Set those frozen patties or shreds in one even layer in the basket. Don't let them sit on top of each other.
06 -
Give the air fryer basket a quick spray with oil. This keeps stuff from sticking.
07 -
Start by setting the air fryer to 193°C and let it run for 3 minutes to get hot.
# Notes:
01 -
Spread everything out so your hashbrowns get crispy and brown all over.