Bang Bang Chicken Air Fryer (Print Version)
# Ingredients:
→ For the chicken
01 -
1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
02 -
1 cup all-purpose flour
03 -
1/2 cup cornmeal
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
1/2 tsp paprika
07 -
Salt and pepper to taste
08 -
1/2 cup buttermilk (or regular milk)
09 -
1 large egg, beaten
→ For the Bang Bang Sauce
10 -
1/4 cup mayonnaise
11 -
1/4 cup sweet chili sauce
12 -
1 tbsp sriracha sauce (adjust to taste for spice)
13 -
1 tbsp honey (optional, for added sweetness)
14 -
1 tsp rice vinegar or lime juice
→ For garnish
15 -
Chopped green onions
16 -
Sesame seeds
# Instructions:
01 -
Cut the boneless, skinless chicken into bite-sized pieces, making sure they are all roughly the same size for even cooking.
02 -
In a shallow bowl, whisk together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper. This dry mixture will give the chicken a crispy, flavorful coating.
03 -
In a separate bowl, whisk the buttermilk (or regular milk) and beaten egg together. Dip each piece of chicken into the buttermilk mixture, ensuring it's well coated, then roll it in the dry mixture to coat completely.
04 -
Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
05 -
Arrange the coated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding for the crispiest results. Air fry the chicken at 400°F for 12-15 minutes, flipping halfway through. The chicken should be golden brown and crispy on the outside, while tender and juicy on the inside.
06 -
While the chicken is cooking, prepare the Bang Bang sauce. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice. Stir well to combine until smooth.
07 -
Once the chicken is done, remove it from the air fryer and toss it in the Bang Bang sauce. Make sure each piece is generously coated with the creamy, spicy sauce.