Effortless Korean Beef Bowl (Print Version)
# Ingredients:
→ Main
01 -
Sesame seeds, to sprinkle on top
02 -
600 g hot cooked white rice (short grain or jasmine work great)
03 -
4 green onions, thinly sliced (save some tops for sprinkling)
04 -
0.5 g red chili flakes, add as much as you like
05 -
10 ml toasted sesame oil
06 -
60 ml soy sauce or tamari if you want it gluten free
07 -
60 ml packed brown sugar
08 -
1 tablespoon ginger, grated fresh
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3 garlic cloves, minced small
10 -
450 g lean ground beef
# Instructions:
01 -
Let your beef bowls chill for about 5 minutes so the rice soaks in all the tasty goodness before enjoying.
02 -
Scoop your cooked rice into bowls first, then pile the saucy beef right on top. Scatter over the sliced green onions and finish with a shake of sesame seeds. Toss on those reserved onion tops if you like it bright.
03 -
Mix the minced garlic and grated ginger into the browned beef. Pour in the sweet and salty sauce, mix everything, and let it bubble on the stove a few minutes to pull all the flavors together.
04 -
Grab your skillet, crank up to medium-high, and toss in the ground beef. Chop it up with a wooden spoon while it cooks till it’s lost all its pink color and looks tasty.
05 -
Make rice however you like—just follow what the rice pack says. Chop your garlic fine, grate that ginger, and in a small bowl, stir together brown sugar, soy or tamari, sesame oil, and those chili flakes.
# Notes:
01 -
Letting your bowls sit a few minutes helps the rice really soak up every bit of flavor.