Savory Beef Bolognese Pasta (Print Version)
# Ingredients:
→ Bolognese Sauce
01 -
2 tablespoons olive oil
02 -
120 ml whole milk
03 -
240 ml beef broth
04 -
0.25 teaspoon red pepper flakes (optional)
05 -
0.25 teaspoon black pepper
06 -
0.5 teaspoon salt
07 -
1 teaspoon dried basil
08 -
1 teaspoon dried oregano
09 -
2 tablespoons tomato paste
10 -
425 g crushed tomatoes
11 -
1 medium celery stalk, finely chopped
12 -
1 medium carrot, finely chopped
13 -
2 cloves garlic, minced
14 -
1 medium onion, diced
15 -
450 g ground beef
→ To Serve
16 -
Grated Parmesan cheese (optional, for serving)
17 -
Fresh basil or parsley, chopped (optional, for garnish)
18 -
450 g spaghetti or preferred pasta
# Instructions:
01 -
Dish up your pasta and ladle the meaty sauce right over it. If you’re feeling fancy, sprinkle with some basil or parsley and a dusting of Parmesan.
02 -
While the sauce is finishing up, boil a big pot of salted water. Toss in your spaghetti and cook it as the package says. Drain well and set aside until everything’s ready to go.
03 -
Pour in the milk and give it a good stir. Let the sauce hang out on low for another ten minutes so it thickens up and gets super creamy.
04 -
Add the beef broth to the mixture and get it bubbling. Drop the heat, keep it uncovered, and let the sauce do its thing for half an hour. Stir now and then so it doesn’t stick.
05 -
Toss in the tomato paste, the crushed tomatoes, oregano, basil, salt, black pepper, and a pinch of pepper flakes if you want a little kick.
06 -
Turn your burner to medium-high. Break up that ground beef as it browns for about five to seven minutes until it’s all done. If you’ve got lots of extra fat, pour some off.
07 -
Now throw in the garlic and stir for a minute. You’ll know it’s ready once it smells nice.
08 -
Start by warming olive oil over medium heat in a big pan or pot. Toss in your celery, carrots, and onions. Let them cook for about five minutes until they’re nice and soft.
# Notes:
01 -
If you want an even deeper flavor, let the sauce bubble away for up to an hour. A small splash of dry red wine can make it extra special.
02 -
For a lighter meal, use ground turkey or chicken instead. If you're skipping meat, lentils work just fine.