The Best Broccoli Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups fresh broccoli florets
02 -
1 cup shredded carrots
03 -
1/2 cup red onion, finely chopped
04 -
1/2 cup raisins or dried cranberries
05 -
1/2 cup sunflower seeds
06 -
1 cup cooked bacon, crumbled (or a vegetarian bacon alternative)
→ For the Dressing
07 -
1 cup mayonnaise (substitute with Greek yogurt for a lighter version)
08 -
2 tablespoons apple cider vinegar
09 -
2 tablespoons sugar
10 -
Salt and pepper to taste
# Instructions:
01 -
Rinse 4 cups of fresh broccoli florets thoroughly under cold running water. Remove any leaves and cut the florets into bite-sized pieces.
02 -
Shred 1 cup of carrots with a grater or a food processor. Finely chop 1/2 cup of red onion (be cautious with the size, as a little can go a long way in flavor).
03 -
In a large bowl, combine chopped broccoli, shredded carrots, onions, raisins (or cranberries), sunflower seeds, and crumbled bacon. Stir gently to mix.
04 -
In a separate bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, and 2 tablespoons of sugar. Whisk until smooth and creamy, while adjusting seasoning with salt and pepper based on personal preference.
05 -
Pour the dressing over the broccoli mixture and gently toss to coat all ingredients evenly.
06 -
For the best flavor, cover the bowl with plastic wrap or a lid, and allow it to chill in the refrigerator for at least 30 minutes. This helps the flavors meld beautifully.
# Notes:
01 -
Use the freshest broccoli you can find for the best taste and texture.
02 -
Feel free to customize ingredients to suit your preferences.