Best Meatball Sub Recipe (Print Version)
# Ingredients:
→ Meatball Ingredients
01 -
1 lb ground beef
02 -
½ cup Italian bread crumbs
03 -
2 tablespoons grated Parmesan cheese (plus more for topping)
04 -
1 egg
05 -
1 teaspoon dried oregano
06 -
½ teaspoon dried basil
07 -
½ teaspoon onion powder
08 -
½ teaspoon garlic powder
09 -
¼ teaspoon kosher salt
10 -
¼ teaspoon fresh ground black pepper
→ Remaining Ingredients
11 -
2 cups marinara or pasta sauce
12 -
4 sub rolls
13 -
1½ cups finely shredded mozzarella cheese
14 -
1 tablespoon chopped fresh Italian parsley or fresh basil (optional)
15 -
Butter for toasting rolls
# Instructions:
01 -
In a large bowl, mix the ground beef, Italian breadcrumbs, Parmesan Cheese, egg, oregano, basil, onion powder, garlic powder, salt, and pepper. Roll the mixture into 1-inch meatballs.
02 -
In a large skillet over medium heat, brown the meatballs on all sides. Drain any excess grease. Add the marinara sauce to the skillet with the meatballs and simmer over medium-low heat for 15 minutes.
03 -
While the meatballs are simmering, split, butter, and toast the sub rolls under the broiler.
04 -
Spread half of the cheese over the bottom of the rolls. Place 5 meatballs in each roll and top with the remainder of the cheese. Broil the sandwiches just until the cheese is melted and lightly browned.
05 -
If desired, sprinkle with Parmesan cheese and chopped parsley. Serve promptly.
# Notes:
01 -
Use meatless pasta sauce, homemade marinara sauce, or spaghetti sauce.
02 -
For full flavor, slather the buns with garlic butter and toast them in the oven.
03 -
Try different cheeses like provel, fontina, or provolone cheese.
04 -
Top with freshly grated Parmesan cheese or chopped fresh herbs like Italian parsley, thyme, or red pepper flakes.
05 -
Store leftovers in an airtight container in the refrigerator. Reheat in the microwave at reduced power.