Chocolate Brownie Trifle Layers (Print Version)

# Ingredients:

→ Chocolate Layer

01 - 2 cups pieces of fudgy brownies

→ Cream and Pudding Layers

02 - 2 cups fluffy whipped cream
03 - 2 cups of smooth chocolate pudding

→ Toppings

04 - 1/2 cup chopped nuts
05 - 1 cup of chocolate chips

# Instructions:

01 - Make your brownies by following the box directions or your favorite way. Let 'em cool down, then slice them into little squares.
02 - Pile a layer of your brownie chunks in the bottom of a clear glass dish or in some cute single-serve cups.
03 - Spread some whipped cream right on top of the brownie layer. Try to make it even but don’t stress about perfection.
04 - Take a big spoonful of chocolate pudding and cover the cream so everything’s coated.
05 - Do more layers: brownies, more pudding, more whipped cream. Repeat until you run out, but finish with whipped cream on top.
06 - Throw your chocolate chips and chopped nuts over that last whipped cream blanket.
07 - Pop the whole thing in the fridge for a couple hours before eating. That way, the flavors mix together really well.

# Notes:

01 - Put any leftovers in the fridge with a cover and they'll last up to 2 days.
02 - Swap in vanilla pudding if you'd rather have that instead of chocolate.
03 - Gluten-free brownies work too if you need to skip the gluten.

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