Buffalo Chicken Flatbread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 flatbreads (14.5 ounce or equivalent)
02 -
2 teaspoons light olive oil
03 -
1/2 cup buffalo wing sauce (more if desired)
04 -
1 1/2 cup diced cooked chicken (approximately 3/4 pounds)
05 -
1 cup shredded mozzarella cheese
06 -
1/3 cup blue cheese dressing
07 -
1/3 cup sliced green onions (3 green onions)
# Instructions:
01 -
Preheat the oven to 425 degrees F.
02 -
Place flatbreads on a parchment paper lined sheet pan and brush the edges lightly with olive oil.
03 -
Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
04 -
Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced chicken and mozzarella cheese on top. Drizzle the blue cheese on top.
05 -
Bake for 12-15 minutes until edges are slightly browned. To brown the tops, place under the broiler on high for the last 1-2 minutes.
06 -
Remove from oven. Sprinkle with sliced green onions and additional buffalo sauce and blue cheese if desired.
# Notes:
01 -
Like a lot of buffalo sauce or blue cheese? Start with the recommended amounts and add more at the end if you need to. Adding a little extra on top adds great visual appeal along with the extra flavor and sauciness.
02 -
Cut into small squares for an easy appetizer or large slices for dinner. Serve with a side salad for a complete meal!
03 -
All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations.