→ Main Ingredients
01 -
1.5 pounds boneless chicken thighs, chopped into bite-sized pieces
02 -
2 cups mozzarella cheese, shredded (optional)
→ Sauce
03 -
1/4 cup gochugaru (Korean hot pepper flakes)
04 -
1/4 cup gochujang (Korean hot pepper paste)
05 -
2 tablespoons soy sauce
06 -
2 tablespoons vegetable oil
07 -
1 tablespoon sesame oil
08 -
2 tablespoon rice syrup (or honey or corn syrup)
09 -
2-3 spicy Korean chili peppers, chopped
10 -
6 large garlic cloves, minced
11 -
2 teaspoons grated ginger
12 -
Salt and black pepper to taste
13 -
1/4 cup water or chicken stock
→ Garnish
14 -
Fresh chopped parsley or green onions
15 -
Extra hot pepper flakes