Fluffy Honey Butter Squares (Print Version)

# Ingredients:

→ Base Mixture

01 - 1.5 grams cinnamon powder (use it if you want)

02 - 1 gram salt

03 - 5 millilitres vanilla extract

04 - 30 millilitres honey

05 - 28 grams unsalted butter, let it soften first

06 - 400 grams white rice, cooked and cooled

→ Topping

07 - 30 grams of your favorite nuts or seeds, chopped (totally optional)

# Instructions:

01 - Eat them right away, or pop the squares into a container with a lid and keep them in the fridge for up to three days.

02 - Pull the chilled slab out by using the parchment. Slice it up into even squares or rectangles. Toss on some extra chopped seeds or nuts if you’re into that.

03 - Move the rice blend into your lined dish. Squish it down good with a spatula or your hands so it’s nice and tight. Throw on some plastic wrap and chill it in the fridge for an hour or until it stays put.

04 - Grab parchment paper and line a 20 x 20 cm dish. Make sure some hangs over the sides—it’ll help you lift them out later.

05 - Toss the cooked rice, soft butter, honey, vanilla, salt, and cinnamon (if you feel like it) into a big bowl. Mix it all up until the rice is coated with the good stuff.

# Notes:

01 - Want chocolate? Just stir in 15 grams of cocoa powder before pressing it into your baking dish.

02 - Try swapping in maple syrup for a different sweet kick. Vegan? Go with agave and plant-based butter instead.

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