Cabbage Beef Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
3 cups cabbage, chopped
04 -
1 can (14.5 oz) diced tomatoes, undrained
05 -
1 cup cooked rice
06 -
1 cup shredded cheddar cheese
07 -
1/2 cup beef broth
→ Seasonings
08 -
1 teaspoon garlic powder
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
02 -
In a large skillet over medium heat, brown the ground beef and chopped onion for 5-7 minutes, until the beef is fully browned and the onions are translucent. Drain excess fat.
03 -
Stir in garlic powder, salt, and black pepper into the beef mixture.
04 -
Place half of the chopped cabbage in the bottom of the prepared baking dish. Spread the beef mixture over the cabbage, followed by a layer of cooked rice. Pour the undrained diced tomatoes over the rice.
05 -
Layer the remaining cabbage on top and pour the beef broth evenly over the dish. Cover with aluminum foil and bake for 45 minutes.
06 -
Remove the foil and sprinkle shredded cheddar cheese on top. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
# Notes:
01 -
For a lighter version, you can swap the ground beef with ground turkey.
02 -
You can use any kind of cheese you prefer for the topping, like mozzarella or Monterey Jack.
03 -
This dish can be prepared ahead of time and stored in the refrigerator before baking.