01 -
Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and season generously with Cajun seasoning, and salt if needed.
02 -
Heat a large nonstick skillet over medium-high heat. Add the salmon fillets skin-side up and sear for about 3 minutes until they form a nice crust. Flip the salmon over so the skin side is down and cook for another 2 minutes.
03 -
While the salmon is cooking, in a small saucepan, melt the butter over medium heat. Add the honey, soy sauce, and minced garlic. Stir until well combined and simmer for a couple of minutes. Remove from heat and squeeze in the lemon juice.
04 -
Pour the honey butter sauce over the salmon fillets. Continue to cook the salmon, spooning the sauce over regularly, for another 3-5 minutes. Once the salmon is cooked, garnish with freshly chopped parsley, lemon wedges, and sprinkle black sesame seeds. Serve immediately.