Cheesy Bacon Potato Bites (Print Version)
# Ingredients:
→ Base
01 -
4 medium-sized potatoes (Russet or Yukon Gold), sliced 1/2-inch thick
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika (optional)
05 -
Salt and pepper to taste
→ Toppings
06 -
2 cups shredded cheddar cheese
07 -
6 strips cooked bacon, crumbled
08 -
3 green onions, thinly sliced
→ For Serving
09 -
1/4 cup sour cream (optional)
10 -
1/4 cup ranch dressing (optional)
# Instructions:
01 -
Preheat oven to 425°F. Line baking sheet with parchment paper. Mix olive oil with seasonings in small bowl.
02 -
Arrange potato slices in single layer on baking sheet. Brush both sides with seasoned oil mixture.
03 -
Bake 20 minutes, flip slices, then bake additional 10-15 minutes until golden and crispy.
04 -
Top each slice with cheddar cheese and bacon. Bake 5 more minutes until cheese melts.
05 -
Sprinkle with green onions and serve warm with optional sour cream or ranch for dipping.
# Notes:
01 -
Can broil briefly for extra crispiness
02 -
Works with various cheese options
03 -
Can add jalapeños or chili flakes for heat