Cheesy Dog Chili Bake (Print Version)

# Ingredients:

→ Main Components

01 - 1 can crescent roll dough (makes 8 triangles)
02 - 8 classic hot dogs

→ Cheese and Chili

03 - 2 cans chili, 425 grams each
04 - 240 grams cheddar, shredded

→ Butter and Seasoning

05 - 1 teaspoon chopped parsley
06 - 0.5 teaspoon garlic salt
07 - 60 millilitres butter, melted

# Instructions:

01 - Set the oven to 190°C. Lay down parchment on your baking sheet.
02 - Pull apart crescent dough triangles, then toss some cheddar onto each one.
03 - Put a hot dog on the wide edge, then roll it up to the pointy end.
04 - Place your rolled dogs on the lined sheet and pop them in the oven for 15 minutes.
05 - Squish both cans of chili into a 23x33 cm baking dish and smooth it out evenly.
06 - After the first bake, set the crescent-wrapped dogs into the chili. Slide the dish back in and bake 10 minutes more.
07 - Mix up melted butter, garlic salt, and parsley in a little bowl. Brush this mix all over the baked dogs before you dig in.

# Notes:

01 - Top with more parsley or chopped green onions if you want extra flavor at the end.

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