Cheesy Loaded Meatloaf Casserole (Print Version)
# Ingredients:
→ For the Meatloaf Base
01 -
1 lb ground beef
02 -
1/2 cup breadcrumbs
03 -
1 large egg
04 -
1/4 cup milk
05 -
1/4 cup finely chopped onion
06 -
1 tsp garlic powder
07 -
1 tsp salt
08 -
1/2 tsp black pepper
09 -
1 tbsp Worcestershire sauce
10 -
1/2 cup ketchup (divided)
→ For the Topping
11 -
2 cups prepared mashed potatoes (homemade or store-bought)
12 -
1 cup shredded cheddar cheese
13 -
4 slices cooked bacon, crumbled
14 -
2 tbsp chopped green onions or chives (optional)
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or an 8×8-inch dish for a thicker casserole.
02 -
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix until well combined.
03 -
Press the meat mixture evenly into the prepared baking dish, spreading it to cover the bottom. Spread the remaining ketchup on top. Bake in the preheated oven for 20-25 minutes, until the meat is cooked through and no longer pink.
04 -
Carefully spread the mashed potatoes evenly over the cooked meatloaf layer. Sprinkle the shredded cheese on top, then add the crumbled bacon.
05 -
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
06 -
Remove from the oven, and sprinkle with green onions or chives, if desired. Let cool slightly before slicing and serving.
# Notes:
01 -
Make-Ahead Option: Prepare the meatloaf layer in advance and refrigerate. When ready to serve, add mashed potatoes and toppings, then bake as directed.
02 -
Substitute: You can substitute ground turkey or chicken for the beef if preferred.