Chewy Chocolate Mochi Brownies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup cocoa powder
02 -
1/2 cup dark chocolate
03 -
5 tbsp Unsalted Butter
04 -
1/2 tsp Vanilla extract
05 -
2 pcs Eggs, room temperature
06 -
1 1/2 cup Milk
07 -
1 1/2 cup glutinous rice flour
08 -
1/8 tsp salt
09 -
¾ cup Sugar
10 -
1 tsp Baking powder
11 -
chocolate chunks for topping, added to taste
# Instructions:
01 -
Preheat your oven to 320°F (160-170°C).
02 -
Line a 20x20 cm (8x8 inch) baking pan with baking paper.
03 -
Melt the dark chocolate and unsalted butter together using a double boiler (bain-marie). Stir until fully combined, then set aside to cool slightly.
04 -
In a separate bowl, crack the eggs and add the vanilla extract. Whisk until well combined. Add the whole milk to the egg mixture and stir until blended.
05 -
Gradually incorporate the melted chocolate and butter mixture into the wet ingredients, stirring until fully combined.
06 -
In another bowl, mix together the glutinous rice flour, cocoa powder, baking powder, salt, and sugar. Stir to combine the dry ingredients evenly.
07 -
Pour the wet mixture into the dry ingredients. Stir until you have a smooth batter.
08 -
Pour the batter into the prepared baking pan, and sift the batter through a sieve as you pour to prevent lumps. Sprinkle chocolate chunks evenly over the top of the batter.
09 -
Bake in the preheated oven for about 55-60 minutes.
10 -
Allow the brownies to cool in the pan before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.
# Notes:
01 -
Use Baking Paper: Make sure to use baking paper to keep the brownie batter from sticking to the pan. This will help your brownies come out perfectly!
02 -
Wait for it to Cool: Once the mochi brownies are cooked, let them cool before removing and cutting. This process will make cutting easier and result in neat pieces.
03 -
Brownie Cutting Tips: To make cutting brownies that have a sticky texture easier, brush the knife with a little oil. This will help you get cleaner and easier cuts.