Quick and Tasty Chicken Burritos (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked shredded chicken
02 -
1 avocado, diced
03 -
1/4 cup ranch dressing
04 -
1/4 cup diced tomatoes
05 -
1/4 cup diced red onion
06 -
1/4 cup chopped fresh cilantro
07 -
1 lime, juiced
08 -
Salt and pepper, to taste
09 -
4 large flour tortillas
→ Toppings and Garnish
10 -
1 cup shredded lettuce
11 -
1/2 cup shredded cheddar cheese
12 -
Sour cream, for serving
13 -
Salsa, for serving
# Instructions:
01 -
In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
02 -
Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
03 -
Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
04 -
Top each tortilla with shredded lettuce and shredded cheddar cheese.
05 -
Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
06 -
Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.
# Notes:
01 -
Can customize with black beans, corn, or different cheese
02 -
Can be made ahead and stored in refrigerator for up to 3 days
03 -
Freezer-friendly for up to 3 months
04 -
Can use low-fat ranch and whole-wheat tortillas for a healthier option
05 -
Easy to add extra vegetables for more nutrition