Chinese Chicken Soup

This Chinese Chicken Soup recipe is a comforting and nourishing dish that's perfect for cold winter days or when you're feeling under the weather. It's incredibly easy to make, especially with the convenience of pre-made herbal packets, and the result is a flavorful and authentic Chinese soup that will warm you from the inside out.

Gathering Your Ingredients

• Whole Chicken: Provides a flavorful and tender base for the soup. You can also use chicken legs or drumsticks.
• Diced Carrots and Diced Celery (Optional): Adds a variety of vegetables that enhance the flavor and nutritional value of the soup.
• Baby Spareribs (Optional): Adds a rich and savory depth to the dish.
• Root and Spring American Ginseng and Sea Coconut Herbal Packet (or any other flavor you prefer): Provides a blend of Chinese herbs that create a flavorful and aromatic broth.
• Water: Forms the base of the soup.
• Salt: Enhances the overall flavor.
• Cilantro and Chopped Scallions (Optional, for garnish): Adds a fresh, vibrant touch.

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Cooking Instructions

Combining Ingredients:

In your Instant Pot, slow cooker, or stovetop pot, add the whole chicken, diced carrots, diced celery, baby spareribs (if using), and the Chinese herbal packet.

Adding Water:

Fill the pot with enough water to just cover the chicken. This ensures the chicken cooks evenly and the broth is flavorful.

Cooking the Soup:

Instant Pot: Seal the lid and valve. Set for high pressure for 50 minutes. Allow for natural pressure release.
Slow Cooker: Cook on low for 8-10 hours, or up to 24 hours for a richer flavor.
Stovetop: Bring the ingredients to a boil, then lower the heat and simmer for 1 ½ to 2 hours.

Seasoning the Soup:

Season with salt to taste. Adjust the amount of salt based on your preference.

Garnishing and Serving:

Garnish with cilantro and chopped scallions, if desired, for a fresh and vibrant presentation.

This Chinese chicken soup has become a go-to meal for me when I want a comforting and nourishing dish. It's so easy to prepare, and the flavors are always a hit with my family. I love how versatile it is, allowing me to experiment with different herbs and ingredients.

Serving Suggestions

Pair this soup with your favorite Asian stir-fry dishes, rice, or noodles.

Creative Variations

Use chicken legs or drumsticks instead of a whole chicken. Use different Chinese soup herbal packets from Root and Spring or other brands. Add 1-2 tablespoons of Chinese Shaoxing cooking wine or Taiwanese rice cooking wine after the soup is done cooking for a more authentic flavor.

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Storage and Reheating

Store the soup in the refrigerator with the herbs for up to 3 days. Reheat with additional water. When reheating, add ½ to 1 cup of water to the soup. Freezing this soup is not recommended as it may affect the texture.

This Chinese chicken soup is a fantastic and flavorful meal that's perfect for any occasion. I hope you enjoy it as much as I do!

Frequently Asked Questions

→ Where can I find Chinese herbal packets like the one used in this recipe?

You can find Root and Spring American Ginseng and Sea Coconut Herbal Packets online. Many Asian grocery stores also carry similar Chinese soup herbal packets. If you can't find this exact packet, look for ones labeled for chicken soup or general wellness.

→ Can I make this soup without the Chinese herbal packet?

Yes, though the flavor will be different. For a simplified version, use ginger slices, star anise, and a few dried shiitake mushrooms. The soup will lack some of the traditional medicinal benefits but will still be flavorful.

→ What are the benefits of the herbs used in this soup?

In traditional Chinese medicine, these herbs are believed to boost immunity, improve lung health, and provide overall wellness benefits. American ginseng is known for its cooling properties, while sea coconut (actually a plant, not seafood) is used to soothe the throat and lungs.

→ How do I know which Chinese herbs are edible and which are just for flavor?

As mentioned in the recipe notes, take a small bite after cooking to determine if an herb is meant to be eaten. Some herbs like goji berries and Chinese almonds are edible, while others are just for infusing flavor and should be removed before eating.

→ What can I do with the leftover chicken?

The cooked chicken can be shredded and used in many dishes. Try it in chicken salad, stir-fries, sandwiches, or fried rice. For best results, store chicken breast meat separately from the soup to prevent it from becoming dry when reheating.