→ Brownie Cake
01 -
2 1/2 cups all-purpose flour
02 -
1 cup Dutch process cocoa powder
03 -
1 3/4 cup white granulated sugar
04 -
2 1/2 teaspoon baking powder
05 -
1 1/2 teaspoon baking soda
06 -
1 teaspoon salt
07 -
3.5 oz semi-sweet chocolate bar (70%), melted
08 -
3/4 cup oil (canola or vegetable)
09 -
2 teaspoon pure vanilla extract
10 -
1 1/4 cup buttermilk, room temperature
11 -
4 large eggs, room temperature
12 -
3/4 cup hot water, steaming
→ Strawberry Cream Cheese Frosting
13 -
8 oz cream cheese, room temperature
14 -
1 1/2 cups unsalted butter, slightly cold
15 -
6 cups powdered sugar, sifted
16 -
2 oz freeze dried strawberries, grounded
17 -
1 teaspoon pure vanilla extract
18 -
1/2 teaspoon salt
19 -
1/3 cup heavy cream
→ Chocolate Drip
20 -
1 cup semi-sweet chocolate chips
21 -
3/4 cup heavy cream