Chocolate Dipped Strawberry Cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
1 ¾ cup ground graham crackers
02 -
6 Tablespoons unsalted butter, melted
→ Cheesecake Filling
03 -
16 oz cream cheese, softened
04 -
¾ cup granulated sugar
05 -
2 large eggs
06 -
1 large egg yolk
07 -
2 teaspoons vanilla extract
08 -
½ teaspoon fine sea salt
→ Topping
09 -
18 fresh strawberries
10 -
8 oz 56% dark chocolate, melted
# Instructions:
01 -
Mix ground graham crackers with melted butter. Press about 1½ tablespoon of mixture into each mini cheesecake mold cavity using a tamper or muddler.
02 -
Beat cream cheese until smooth, gradually add sugar. Add eggs and yolk one at a time, then mix in vanilla and salt until smooth. Divide filling among molds and smooth tops.
03 -
Bake at 325°F for 20-25 minutes until slightly puffed. Cool to room temperature, then chill in fridge for at least 1 hour.
04 -
Remove chilled cheesecakes from molds. Top each with melted chocolate, then add chocolate-dipped strawberries. Serve immediately for best results.
# Notes:
01 -
Best served immediately as chocolate will harden over time
02 -
Requires mini 12-cavity cheesecake mold pan with removable bottoms