Effortless Peach Lemonade Citrus Cooler (Print Version)
# Ingredients:
→ Main Ingredients
01 -
100 g fresh peaches, sliced thin
02 -
250 g ice cubes
03 -
120 ml lemon juice, squeezed fresh
04 -
250 g peach puree (blend up fresh or thawed peaches)
05 -
60 g granulated sugar
06 -
60 g honey
07 -
500 ml water
# Instructions:
01 -
Pop a few more peach slices on top for extra pop right before serving.
02 -
Pour everything into your glasses. Toss in more ice if you want it colder.
03 -
Give it a last big stir, making sure everything is nicely mixed up.
04 -
Grab a spoon for a quick taste. If it's not sweet enough, throw in extra sugar or honey, then stir until it melts in.
05 -
Add your peach strips to the pitcher. Give it a gentle spin so they go everywhere.
06 -
Drop in the ice cubes and let the whole thing get frosty.
07 -
Now pour in the lemon juice and mix it all up.
08 -
Grab your pitcher, pour in the cooled syrup, and blend in the peach puree.
09 -
While your syrup’s cooling, pop peaches into your blender and whirl until smooth and creamy.
10 -
Let your syrup hang out and cool down to room temp for a few minutes.
11 -
After taking the pan off the burner, dump in honey and sugar. Stir until it looks clear.
12 -
Set a small pan on medium and bring your water up to a soft boil.
# Notes:
01 -
If you add ice before the syrup cools down, it'll water it down. Let it chill first.
02 -
Don’t like pulp? Pour your peach puree through a strainer for a silkier sip.
03 -
Ripe, juicy peaches taste the best, but defrosted frozen peaches totally work too.
04 -
Add honey or sugar little by little till it's just how you like.
05 -
Try mint leaves on top for a fresh twist.