Classic Meatloaf (Print Version)
# Ingredients:
→ For the Meatloaf
01 -
1 1/2 lbs lean ground beef (or beef/pork blend)
02 -
1 cup diced onion, chopped small
03 -
3/4 cup bread crumbs (or panko crumbs)
04 -
1/3 cup milk (broth or water)
05 -
2 eggs
06 -
1 teaspoon tomato paste
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon ground black pepper
→ For the Glaze
11 -
3/4 cup ketchup
12 -
1 tablespoon white vinegar
# Instructions:
01 -
Preheat the oven to 350°F and line a baking sheet with aluminum foil.
02 -
Add the lean ground beef, finely chopped onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper and tomato paste to a large bowl. Mix it together really well.
03 -
Create a loaf shape by forming with your hands or by packing the beef mixture into a greased loaf pan and then flipping it over onto the baking sheet. Remove the loaf pan and it will create the perfect loaf shape.
04 -
Bake the meatloaf uncovered and without the sauce topping for 40 minutes.
05 -
While the meatloaf is cooking, mix together the ketchup and white vinegar. Remove the meatloaf from the oven and spread the ketchup mixture along the top and sides.
06 -
Bake uncovered for another 10 minutes or until fully cooked inside.
07 -
Once cooked, let the meatloaf sit for 10 minutes to allow the juices inside the meatloaf to distribute evenly. Slice into pieces and serve.
# Notes:
01 -
Can use beef/pork blend for more flavor
02 -
Resting for 10 minutes is essential for juicy meatloaf
03 -
Loaf pan method creates perfect shape
04 -
Milk can be substituted with broth or water