Easy 3-Ingredient Cottage Cheese Bagels (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup full-fat cottage cheese
02 -
1 cup + 1 tbsp plain flour
03 -
1 1/2 tsp baking powder
04 -
A pinch of salt (optional)
→ Toppings
05 -
1 egg (for brushing)
06 -
Mix of sesame and poppy seeds
# Instructions:
01 -
In a bowl, whisk together the flour, baking powder, and salt (optional). Add the cottage cheese and mix with a spatula. Use your hands to form the dough.
02 -
Knead the dough at least 10 times. It should not be too sticky or dry. Form it into a ball, cover the bowl with a tea towel, and let it rest for 10 minutes.
03 -
After 10 minutes, preheat the oven to 175°C (350°F).
04 -
Flour your surface and roll the dough into a log. Cut it into 4 equal pieces. Roll each piece into a 6-7 inch rope and join the ends to form a bagel. Pinch the ends to seal.
05 -
Beat the egg and brush it over each bagel. Sprinkle the sesame and poppy seed mix on top.
06 -
Bake for 25 minutes or until puffy and golden. Let the bagels cool completely for 15 minutes before serving.
# Notes:
01 -
These bagels are high in protein and perfect for breakfast, lunch, or a snack.
02 -
They stay fresh for up to 2 days when stored in an airtight container.