Cottage Cheese Banana Pudding (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cottage cheese
02 -
1 ripe banana
03 -
2 tablespoons maple syrup (or more for sweeter)
04 -
1/2 teaspoon vanilla extract
05 -
Sprinkle of cinnamon
→ Optional Toppings
06 -
Vanilla cookies
07 -
Whipped topping
08 -
Sliced banana
# Instructions:
01 -
Add the cottage cheese, banana, maple syrup, vanilla extract and cinnamon to blender and blend until smooth and creamy.
02 -
Add to bowl of choice and serve with cookies, whipped topping and banana if desired or you can let the pudding chill for a bit before eating!
# Notes:
01 -
Store leftovers in the fridge for up to 5 days and enjoy cold
02 -
Adjust maple syrup to desired sweetness level
03 -
Can be served immediately or chilled first