Cottage Cheese Cookie Dough (Print Version)

# Ingredients:

→ Cookie Dough Base

01 - 1 cup (220 g) cottage cheese (small curd recommended)

02 - 2 tablespoons maple syrup or honey

03 - 1 teaspoon vanilla extract

04 - ¾ cup (70 g) almond flour

05 - ¼ cup (25 g) vanilla protein powder (or more almond flour)

06 - 4 tablespoons chocolate chips

# Instructions:

01 - In a blender or food processor, combine cottage cheese, maple syrup (or honey), and vanilla extract. Blend until smooth and creamy.

02 - Transfer the blended cottage cheese to a mixing bowl. Add almond flour and protein powder. Stir until fully incorporated and the dough reaches a smooth consistency.

03 - Stir in the chocolate chips until evenly distributed throughout the dough.

04 - Serve immediately, or store in an airtight container in the refrigerator for up to 4 days.

# Notes:

01 - For a nut-free version, substitute almond flour with oat flour or sunflower seed flour.

02 - Use sugar-free chocolate chips for a lower-calorie option.

03 - This dough is best enjoyed chilled for a firmer texture.

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