Cottage Cheese Flatbread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup cottage cheese
02 -
2 eggs
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1/4 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
# Instructions:
01 -
Add cottage cheese, eggs, and garlic powder to a blender. Blend until smooth in a personal blender or small food processor. In a bullet-style blender, it only takes about 30 seconds.
02 -
Line a sheet pan with parchment paper and spritz it with non-stick spray. Pour the cottage cheese batter into the sheet pan and smooth it into an even layer.
03 -
Bake at 350°F for about 30 minutes or until cooked through in the center. It will be golden brown on the edges.
04 -
Remove the flatbread from the oven and allow it to cool completely before enjoying it.
# Notes:
01 -
Pour off excess liquid from the cottage cheese before measuring to prevent the batter from becoming too thin
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Ideally, the batter will be about ⅜" to ½" thick. If it's thinner, the edges tend to crisp quickly
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Allow the cottage cheese flatbread to cool completely before rolling to minimize cracking. It becomes pliable once it has cooled
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If the edges crisp too much (or burn), cut them off with a pizza cutter or knife
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Store between sheets of parchment paper for 1-2 days in the refrigerator
06 -
When ready to enjoy it again, crisp it in the oven or air fryer for a few minutes at 350°F