Crack Dip (Print Version)

# Ingredients:

→ Base

01 - 1 (8 oz) cream cheese, softened
02 - 1 cup sour cream
03 - 1 (1 oz) package ranch seasoning

→ Mix-ins

04 - 2 cups shredded cheddar cheese
05 - 3 green onions, diced
06 - 1/2 cup bacon bits or 6 pieces cooked chopped bacon
07 - 1/8 teaspoon seasoned salt

# Instructions:

01 - Using an electric mixer, combine softened cream cheese, sour cream, ranch seasoning and seasoned salt until smooth.
02 - Stir in green onions, bacon, and cheddar cheese until well combined.
03 - Refrigerate until ready to serve.

# Notes:

01 - Allow cream cheese to soften 30 minutes before mixing
02 - Can use real bacon or bacon bits
03 - Let dip sit 20-30 minutes before serving if refrigerated
04 - Recipe can be doubled for larger groups

Back