01 -
Combine softened cream cheese, crumbled bacon, shredded cheddar, green onions, and garlic powder in a medium bowl until well-mixed and creamy.
02 -
Carefully open the side of each Dorito chip to create a pocket without breaking the chip.
03 -
Using a small spoon or piping bag, fill each Dorito pocket with the cream cheese mixture, being careful not to overfill.
04 -
Refrigerate stuffed Doritos for about 15 minutes to firm up filling. Garnish with chives or bacon if desired and serve immediately.