Cream Cheese Bacon Stuffed Doritos (Print Version)
# Ingredients:
→ Filling
01 -
1 (8 oz) package cream cheese, softened
02 -
1/2 cup cooked bacon, crumbled
03 -
1/2 cup shredded cheddar cheese
04 -
2 tbsp green onions, chopped
05 -
1 tsp garlic powder
→ Base
06 -
1 (10 oz) bag large Doritos (Nacho Cheese or Cool Ranch flavor)
→ Garnish
07 -
Fresh chives or extra crumbled bacon (optional)
# Instructions:
01 -
Combine softened cream cheese, crumbled bacon, shredded cheddar, green onions, and garlic powder in a medium bowl until well-mixed and creamy.
02 -
Carefully open the side of each Dorito chip to create a pocket without breaking the chip.
03 -
Using a small spoon or piping bag, fill each Dorito pocket with the cream cheese mixture, being careful not to overfill.
04 -
Refrigerate stuffed Doritos for about 15 minutes to firm up filling. Garnish with chives or bacon if desired and serve immediately.
# Notes:
01 -
Best served immediately to maintain chip crispiness
02 -
Works best with larger sized Dorito chips